Our signature restaurant Fire & Ice - Raffles Cellar & Grill offers a menu bursting with new flavours, innovative tastes and creative presentations. Chefs at Fire & Ice - Raffles Grill have even developed an innovative cooking method which uses liquid nitrogen to superb effect.
The result is a refined Trans-Ethnic cuisine, bringing the elements of fire & ice to your plate, while enhancing the flavours of each carefully prepared dish, offering a modern cuisine, certain to take your senses to new heights.
To complement the superb menu is a wine list of more than 400 wines, offering the best of both the Old and New World. In addition, approximately 60 wines are available by the glass. Our dedicated Head Sommelier Nicholas and his team are on hand to recommend wine pairing with each course, for a customized dining experience
Chef Cedric and Andreas, a young and dynamic team, welcome you daily from 7.00pm to 1.00am.
For reservations please call +971 4314 9888
or Email: dining.dubai@raffles.com
